Split Pea Soup

🥘 Ingredients

• basil
  1/2 tsp
• celery
  2 stalks
• chopped carrots
  1 c
• cumin
  1/4 tsp
• dried green split peas
  2 c
• garlic
  2 cloves
• green onions
  2
• marjoram
  1/2 tsp
• onion
  1 medium
• pepper
  1/4 tsp
• salt
  1/2 tsp
• shredded carrots
  5 Tbsp
• vegetable broth
  6 c

🍳 Cookware

• large saucepan
• immersion blender

1. 1

   In a large saucepan , combine vegetable broth , dried green split peas , onion , celery , garlic , marjoram , basil , cumin , salt , pepper , and chopped carrots .

   vegetable broth: 6 c, dried green split peas: 2 c, onion: 1 medium, celery: 2 stalks, garlic: 2 cloves, marjoram: 1/2 tsp, basil: 1/2 tsp, cumin: 1/4 tsp, salt: 1/2 tsp, pepper: 1/4 tsp, chopped carrots: 1 c
2. 2

   Bring to a boil, then reduce heat and simmer for ⏱️ 1 hour or until peas are tender, stirring occasionally.
3. 3

   When peas have fully cooked, puree with an immersion blender .
4. 4

   Garnish with shredded carrots and sliced green onions .

   shredded carrots: 5 Tbsp, green onions: 2